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Pork & Apple Sausage
Sweet Apple & Pork Sausages
£12.60 per kg
Pork & Apple Sausages are handmade from the finest British pork, sourced locally from trusted Yorkshire suppliers. Generously blended with sweet, tangy apple pieces and a subtle seasoning of herbs and spices, these juicy sausages offer a perfect balance of savoury pork and refreshing fruitiness. A true British classic. Hand-made fresh daily in our family shop.
Remove the sausages from the fridge 20 minutes before cooking.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 22–25 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 15–18 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and onion gravy, roasted root vegetables, or in a toasted ciabatta with caramelised onions.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 22–25 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 15–18 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and onion gravy, roasted root vegetables, or in a toasted ciabatta with caramelised onions.
2 thick sausages per person
rusk (WHEAT Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin),Salt (contains E535 anticaking agent), Ammonium Bicarbonate (E503ii) Salt, Wheat Flour, Dextrose, Preservative E221, Ground Spices, Emulsifier E451(i), Flavour Enhancer E621, Flavourings, Antioxidant E301. APPLE, WATER, SUGAR, DEXTROSE, STARCH, POTASSIUM SORBATE, PRESERVATIVE (SODIUM METABISULPHITE E223)